Foods and Beverages program courses

Gain the specialist skills you need to have an exciting career in culinary arts or hospitality and graduate with industry recognised, respected New Zealand and international qualifications. This intensive programme starts with all students studying the essentials of the culinary arts...

This advanced program concentrates on the principles of French cuisine and provides a thorough grounding in culinary arts and wine knowledge. For 16 weeks you will be immersed in cooking, eating and thinking wine and food. Speed, accuracy and consistency are characteristics...

Each week you will learn about international wines from countries such as France, Spain, Italy, Chile and Australia through tastings and self-directed study. You will study the principles underlying food and wine matching as well as learn how Microsoft Excel can...