Pastry Courses
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Confectionery Basic Course 1 week - All inclusive formula
Confectionery Basic Course
The course will be held in Italian with the presence of a simultaneous interpreter of English.
The basic doughs
Sweet shortcrust pastry, Sweet shortcrust pastry for biscuits, Chocolate shortcrust pastry, Sponge cake, Strudel dough, Ladyfingers dough, Bread and focaccia, Different...pastry courses
$2,600
In a classroom | 1 Week
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