Foods and Beverages Courses

The Chef’s tools - Kitchen tools, essential instruments. Work organisation - How to do food shopping, resources optimization, evaluating the quality of the ingredients, basic procedures and techniques of food preparation, how to correctly read the recipes, conservation techniques. Sauces and...

Italian Cooking Advanced Course The course will be held in Italian with the presence of a simultaneous interpreter of English. The cook’s trade Theory and practice of transformation, technological adjuvants, taste, flavour and aroma, cook and chill techniques and food regeneration, sensory theory...

Kitchen assistant with certificate of professional qualification The course will be held in Italian with the presence of a simultaneous interpreter of English Tools, Vegetables cutting, Cold starters, Hot starters, Creative starters hot and cold, Eggs cooking, Bread, How to prepare pizza, Deglazing,...

Confectionery Basic Course The course will be held in Italian with the presence of a simultaneous interpreter of English. The basic doughs Sweet shortcrust pastry, Sweet shortcrust pastry for biscuits, Chocolate shortcrust pastry, Sponge cake, Strudel dough, Ladyfingers dough, Bread and focaccia, Different...

Each week you will learn about international wines from countries such as France, Spain, Italy, Chile and Australia through tastings and self-directed study. You will study the principles underlying food and wine matching as well as learn how Microsoft Excel can...

Gain the specialist skills you need to have an exciting career in culinary arts or hospitality and graduate with industry recognised, respected New Zealand and international qualifications. This intensive programme starts with all students studying the essentials of the culinary arts...

This advanced program concentrates on the principles of French cuisine and provides a thorough grounding in culinary arts and wine knowledge. For 16 weeks you will be immersed in cooking, eating and thinking wine and food. Speed, accuracy and consistency are characteristics...

Spend a week immersed in Tuscan culinary culture and learn about the most important aspects of growing and producing wine. The sessions take the form of guided tours, excursions, cookery classes and tastings over 5 afternoons and evenings. Duration: 1 week Program: 4...

Live in a private Italian house and cook typical Tuscan dishes with “la mamma”. In these sessions you not only learn the recipes and tricks of Tuscan home-cooking, but also communicate in Italian, improving your spoken Italian in a family environment....

talian Cooking Intensive Course The course will be held in Italian with the presence of a simultaneous interpreter of English. Lesson 1 Traditions of the Italian cuisine and preparation of side dishes The basis of the Italian cuisine (techniques and ingredients) Tools for cooking and the...